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Drizzled Butternut Bread
Ingredients
  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups sugar
  • 3 large eggs, room temperature
  • 2 cups mashed cooked butternut squash
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup chopped walnuts
  • subheading: ICING:
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 6 to 8 tablespoons sweetened condensed milk
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