https://www.copymethat.com/r/fwc0DZKZL/braised-iberian-pork-cheek-with-port-win/
134784831
Cv9EX8U
fwc0DZKZL
2024-05-19 09:01:27
Braised Iberian Pork Cheek with Port Wine and Honey
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Eaten in Seville
Ingredients
- 12 iberian pork cheeks about 1 kilo or 2 lbs
- 1 onion
- 6 shallots
- 1 green apple
- 2 carrots
- 1 red pepper
- 2 cloves of garlic
- 2 cups of port wine a very sweet dessert wine
- 24 fingerling potatoes or 4 to 5 normal potatoes
- 1 bay leaf
- 2 Tablespoons of honey
- ½ teaspoon thyme
- ½ teaspoon parsley fresh if possible
- Salt and pepper to taste
- 2 Tablespoons of flour
- ⅓ cup extra virgin olive oil
- 3 cups of beef stock
Steps
Directions at spanishsabores.com
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