Grandma's Chicken 'N' Dumpling Soup

tasteofhome.com

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1 broiler/fryer chicken (3-½ to 4 pounds), cut up

2-¼ quarts cold water

5 chicken bouillon cubes

6 whole peppercorns

3 whole cloves

1 can (10-¾ ounces) condensed cream of chicken soup, undiluted

1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted

1-½ cups chopped carrots

1 cup fresh or frozen peas

1 cup chopped celery

1 cup chopped peeled potatoes

¼ cup chopped onion

1-½ teaspoons seasoned salt

¼ teaspoon pepper

1 bay leaf

subheading: DUMPLINGS:

2 cups all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

¼ teaspoon pepper

1 large egg, beaten

2 tablespoons butter, melted

¾ to 1 cup milk

Snipped fresh parsley, optional

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