LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 Tbsp vegetable or canola oil
  • 1 (12 oz) package andouille sausage, sliced into quarter inch rounds
  • 3 ribs of celery, sliced
  • 1 onion, diced
  • 1 bell pepper (any color), seeded and diced
  • 2 ¼ cups chicken broth
  • 1 tsp garlic powder
  • 1 ½ tsp cajun seasoning
  • Pinch of cayenne pepper (optional)
  • 1 Tbsp hot sauce (plus more for serving)
  • 1 bay leaf
  • 1 ½ cups parboiled rice (or long grain white rice)
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer