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Prime Rib with Red Wine Gravy
Ingredients
  • 4 lbs. Prime rib
  • 14 Garlic cloves
  • 1 Onion diced
  • 2 Celery Ribs peeled and diced
  • 2 Carrots diced
  • 5 Sprigs Rosemary
  • Handful of thyme
  • 10 Tbsp. Butter room temperature
  • 5 Shiitake mushrooms de-stemmed and sliced
  • 8 Baby Bella mushrooms de-stemmed and sliced
  • ¾ cup Red wine dry like cabernet
  • 2 Tbsp. Butter
  • ¼ cup all purpose flour
  • 1.5 cups Water or chicken stock
  • Extra virgin olive oil
  • Salt and black pepper to taste
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