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  • 3 c. whole-milk ricotta cheese
  • 2 c. shredded mozzarella cheese (about 8 oz.), divided
  • ½ c. grated parmesan cheese, divided
  • 2 (24-oz.) jars marinara sauce
  • 12 no-boil lasagna noodles (from one 8-oz. box)
  • 4 c. chopped rotisserie chicken
  • 2 tbsp. salted butter
  • 1 c. panko breadcrumbs
  • 1 garlic clove, minced
  • 2 sprigs fresh parsley, leaves chopped
  • Kosher salt, to taste
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