Instant Pot Chinese Beef Stew (Whole30, Gluten Free)

nomnompaleo.com

Miriam @ Sometimes Sporty

I blog at sometimessporty.com and used to blog at Sometimes I Veg

½ cup All-Purpose Stir-Fry Sauce

3½ pounds beef chuck roast cut into 2-inch cubes

2 teaspoons Umami Stir Fry Powder Spicy Sichuan Powder or Diamond Crystal kosher salt

1 tablespoon avocado oil or cooking fat of choice

1 small onion thinly sliced

5 medium garlic cloves minced

4 dried shiitake mushrooms rinsed

1 pound daikon radish peeled and cut into 1½ inch cubes

2 medium carrots peeled and cut into 1-inch slices

2 scallions thinly sliced

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