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Ingredients
  • ½ cup (about 2 7/8 oz.) fine yellow cornmeal
  • ¼ cup all-purpose flour
  • ¾ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon kosher salt, divided
  • 1 large egg, lightly beaten
  • 2 teaspoons water
  • 8 ounces fresh okra, cut into ½-in.-thick rounds
  • Cooking spray
  • ½ cup bottled white barbecue sauce
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