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Ingredients
  • 7 whole graham crackers, broken into rough pieces
  • ½ cup (2½ ounces) all-purpose flour
  • ¼ cup packed (1¾ ounces) brown sugar
  • ½ teaspoon table salt
  • 8 tablespoons unsalted butter, cut into ½-inch pieces and chilled
  • 6 (1.55-ounce) Hershey’s Milk Chocolate Bars, divided
  • 1 cup marshmallow crème
  • 1 ½ cups mini marshmallows
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