https://www.copymethat.com/r/fwH7MmlWt/cuban-style-roast-pork-shoulder-with-moj/
8395246
G50ZZ8w
fwH7MmlWt
2024-05-02 04:17:34
Cuban-Style Roast Pork Shoulder with Mojo
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Ingredients
- subheading: For the Mojo:
- 8 medium cloves garlic, minced
- 2 teaspoons (8g) ground cumin
- 2 teaspoons (8g) freshly ground black pepper
- ¼ cup (about 1 small handful) minced fresh oregano leaves
- ½ cup (120ml) fresh juice from 1 to 2 oranges (see note above)
- ¼ cup (60ml) fresh juice from 3 to 4 limes (see note above)
- ¼ cup (60ml) extra-virgin olive oil
- Kosher salt
- subheading: For the Pork and to Finish:
- 1 (6- to 8-pound; 3 to 3.5kg) boneless pork shoulder roast, rind removed
- ¼ cup (about 1 small handful) finely chopped fresh mint leaves
- 3 tablespoons (about 3 very large pinches) finely chopped fresh oregano leaves
- Lime wedges, for serving
- Steamed rice, black beans, and maduros, for serving
Steps
Directions at seriouseats.com
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