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Ingredients
  • 50g white chocolate (chopped into small pieces)
  • 10g liquid full cream
  • 1 Vanilla (cut into half and remove the seeds inside - reserve the seeds - set aside)
  • ½ teaspoon vanilla extract ( OR 1 teaspoon of vanilla flavouring )
  • 1 to 2 drops of rum flavouring (the taste of rum can be very empowering, so please go easy with this)
  •  
  • subheading: Vanilla Rum Ganache:
  • 50g white chocolate (chopped into small pieces)
  • 10g liquid full cream
  • 1 Vanilla (cut into half and remove the seeds inside - reserve the seeds - set aside)
  • ½ teaspoon vanilla extract ( OR 1 teaspoon of vanilla flavouring )
  • 1 to 2 drops of rum flavouring (the taste of rum can be very empowering, so please go easy with this)
Note: Ingredients may have been altered from the original.
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