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Ina Garten's Pastitsio
Ingredients
  • 3 tablespoons olive oil
  • 1 ½ cups yellow onion, chopped
  • 1 pound lean ground beef
  •  
  • 1 pound lean ground lamb or pork
  • ½ cup dry red wine
  • 3 cloves garlic, minced
  • 1 tablespoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves
  • ⅛ teaspoon cayenne pepper
  • 1 (28 oz) can crushed tomatoes
  • Kosher salt and freshly ground black pepper
  • subheading: For the béchamel:
  • 1 ½ cups milk, heated
  • 1 cup heavy cream, heated
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup all-purpose flour
  • ¼ teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 ½ cups freshly grated Parmesan, divided
  • 2 large eggs, beaten
  •  
  • ⅔ cup Greek yogurt
  • ¾ pound ziti
Steps
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