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Pumpkin Dump Cake
Ingredients
  • Nonstick cooking spray, for spraying the slow cooker insert
  • Two 15-ounce cans pumpkin puree
  • ½ cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon kosher salt
  • One 15.25-ounce box white or yellow cake mix
  • 1 stick (8 tablespoons) unsalted butter, melted
  • ½ cup chopped pecans
  • 1 cup heavy cream
  • ¼ cup confectioners' sugar
Steps
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