Pineapple Ginger Chicken Stir-Fry

gimmesomeoven.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: STIR-FRY INGREDIENTS:

1 pound boneless skinless chicken breasts, cut into 1-inch pieces

salt and freshly-cracked black pepper

2 tablespoons peanut oil or olive oil, divided

1 green bell pepper, cored and diced into 1-inch pieces

1 small white onion, peeled and diced into 1-inch pieces

½ pound fresh asparagus, cut into 1-inch pieces (with ends trimmed off)

2 tablespoons minced fresh ginger

3 cloves garlic, peeled and minced

2 cups fresh or frozen pineapple chunks

1 batch stir-fry sauce (see below)

toppings: thinly-sliced green onions, toasted sesame seeds

subheading: STIR-FRY SAUCE INGREDIENTS:

¾ cup chicken or vegetable stock

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 ½ tablespoons cornstarch

1 teaspoon toasted sesame oil

optional: 1 to 2 tablespoons sriracha (if you'd like a spicier sauce)

Directions at gimmesomeoven.com

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