Easy Asian Chicken Rice Bowl

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Rebekah Penuta

subheading: For the Chicken:

1 lb boneless, skinless chicken breasts or thighs, diced

2 cloves garlic, minced

1 tsp grated fresh ginger

2 tbsp soy sauce

1 tbsp honey or brown sugar

1 tbsp sesame oil or vegetable oil

subheading: For the Bowl Base:

2 cups cooked white or brown rice

1 cup steamed broccoli

½ cucumber, sliced

½ cup shredded carrots

subheading: For the Sauce:

2 tbsp soy sauce

1 tbsp hoisin or teriyaki sauce

1 tsp rice vinegar

¼ tsp chili flakes (optional for spice)

subheading: Optional Garnishes:

Chopped green onions

Sesame seeds

Lime wedges

Note: Ingredients may have been altered from the original.

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