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Hummus with Sugar Snap Peas
Ingredients
  • 2 cups thinly sliced sugar snap peas
  • 1 cup lemon, purple, and/or sweet basil leaves
  • 2 tablespoons Sauvignon Blanc vinegar or other white-wine vinegar
  • Kosher salt
  • 2 cups Creamy Hummus with Cumin
  • 3 tablespoons olive oil
  • 2 tablespoons salted, dry-roasted peanuts
  • Aleppo-style pepper (for serving)
Steps
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