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Baked Prawns with Vegetables and Cheese
Ingredients
  • 225gr/ 8oz fresh raw king prawns, shelled, cleaned and pat dried
  • 225gr/ 8oz chestnut or white mushrooms, wiped cleaned, halved and sliced
  • 1 onion, quartered and thinly sliced
  • 3 to 4 garlic cloves, chopped
  • 1 green bell pepper (or 2 sivri biber, pointy pepper, if you can get), seeded, quartered and thinly sliced
  • 2 bay leaves (optional)
  • 400gr/14 oz. good quality 1 can of chopped tomatoes
  • 120gr/4 oz. grated cheddar (kasar) or mozzarella, if you prefer a milder taste
  • 3 tbsp./45ml olive oil
  • 2 fl oz./ ¼ cup water
  • Salt and freshly ground black pepper to taste
  • 10 ml/2 tsp. red pepper flakes, Turkish pul biber or chili flakes
  • Handful of chopped flat leaf parsley, for garnish
  • Slices of fresh, crusty bread or Turkish flat breads, pide to serve
Steps
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