Sweet Croissant Breakfast Casserole (Make-Ahead)

thechunkychef.com

maryann

4 large croissants (from the bakery) sliced into 1 inch cubes

1 ½ cups mixed berries (I used raspberries, blackberries, and blueberries)

8 oz cream cheese, softened

1 cup milk (whole or 2%)

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tsp lemon zest

subheading: Vanilla Bean Glaze:

½ cup powdered sugar

2 to 3 Tbsp heavy cream (or half and half and milk)

1 tsp vanilla bean paste (or vanilla extract if you don't have the paste)

powdered sugar for dusting (optional but recommended)

Directions at thechunkychef.com

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