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Bacon & Vegetable Soup
Ingredients
  • 500 g chopped vegetables (zucchini, carrot, celery, mushroom)
  • 1 brown onion, quartered
  • 2 cloves of garlic, peeled
  • 60 g diced shortcut bacon
  • 40 g olive oil
  • 2 tbsp stock concentrate + 1000 g water (or 1 litre liquid stock)
  • 140 g tomato paste
  • black pepper to taste
  • 80 g small shell pasta (omit for grain free version)
  • lemon zest and chopped parsley for serving
Steps
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