https://www.copymethat.com/r/fvof67R1y/slow-cooker-vegan-lasagna-soup/
8527347
Zz2zF14
fvof67R1y
2024-05-15 14:44:06
Slow Cooker Vegan Lasagna Soup
loading...
X
Ingredients
- subheading: For the Lasagna Soup:
- 4 ½ cups vegetable broth
- 1 medium onion, diced
- 3 garlic cloves, minced
- ¾ cup dried brown lentils
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 3 cups chopped spinach leaves
- subheading: For the Vegan Pesto Ricotta:
- 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
- ¼ cup unflavored soy or almond milk
- ¼ pound extra firm tofu, drained
- 3 to 4 tablespoons prepared vegan pesto (to taste)
- 1 tablespoon lemon juice
- salt and pepper to taste
Steps
Directions at connoisseurusveg.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!