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Easy, Creamy Instant Pot Baked Potato Soup with Bacon
Ingredients
  • 4 ounces full-fat cream cheese
  • 1 medium yellow onion
  • 2 medium stalks celery
  • 3 cloves garlic
  • 2 to 2 ½ pounds russet potatoes (about 4 medium)
  • 4 slices bacon (about 4 ounces)
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (32-ounce) box low-sodium chicken broth (4 cups)
  • 1 cup whole milk
  • 2 tablespoons cornstarch
  • 4 ounces sharp cheddar cheese, shredded (about 1 cup)
  • 2 medium scallions
Steps
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