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Perfect Yeast Doughnuts
Ingredients
  • water
  • buttermilk
  • egg
  • butter
  • all-purpose or bread flour
  • sugar
  • salt
  • regular or quick-rise yeast
  • oil for frying
  • (sugar for coating the doughnuts)
  • (jam, chocolate hazelnut spread, and or whipped cream for filling, if desired)
  • subheading: Special equipment:
  • parchment paper, cut into about 4″ squares (smaller pieces for doughnut holes)
  • large pot, deep fryer or wok
  • a sharp doughnut cutter (a reader asked what I recommend, and I like this one as there is no guessing where the center of the doughnut is-perfect doughnuts every time).
  • candy/oil thermometer, not necessary, but very helpful if you’re not a deep-frying pro
  • skimmer
Steps
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