LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 14 large corn husks (available at Latin markets and many grocery stores)
  • 1 2- to 3-pound rotisserie chicken, skin removed and meat shredded (about 6 cups)
  • 1 cup shredded Mexican-blend cheese
  • ½ cup chopped fresh cilantro, plus more for garnish
  • ½ cup frozen green peas
  • ½ cup pimiento-stuffed green olives, drained and halved
  • 2 cups bottled green salsa
  • 2 cups self-rising yellow cornmeal mix
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer