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Chicken Noodle Casserole
Ingredients
  • 12 ounces wide egg noodles
  • 3 cups cooked shredded chicken (from rotisserie chicken)
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1 cup whole milk
  • 1⁄2 onion, finely diced
  • 2 cups frozen peas and carrots mix, thawed
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 cup crushed Ritz crackers
  • 2 tbsp melted butter
Steps
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