https://www.copymethat.com/r/fvYXltO2g/how-to-make-sourdough-bread-an-in-depth-/
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2024-06-01 06:58:30
How to Make Sourdough Bread an In-Depth Guide
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Ingredients
- subheading: Levain (Leavening):
- 25 g Mature Active Sourdough starter
- 20 g of whole wheat flour
- 20 g of unbleached bread flour of all-purpose/plain
- 40 g of filtered warm water 85F/29C
- subheading: Dough:
- 325 g of filtered warm water 85F/29C
- 450 g of unbleached bread flour or all-purpose/plain
- 50 g of whole wheat flour
- 25 g of filtered warm water 85g/29C
- 10 g of fine sea salt or another salt
Steps
Directions at inthekitchenwithmatt.com
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