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Ingredients
  • 2 Pounds Smoked Sausage Sliced
  • 1 Large Onion diced
  • 1 Bell Pepper -I prefer red diced
  • 3 stalks celery diced
  • 2 Teaspoons Minced Garlic
  • 1 stick butter
  • ⅓ cup all Purpose Flour
  • 32 oz Chicken Broth
  • 3 cups water
  • 1 can Rotel Tomato original
  • 1 can Diced Tomatoes 14.5 oz
  • 1 can Tomato Paste 6oz
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Tony's Chachere's Or cajun/creole seasoning of choice
  • 12 oz Frozen Corn
  • 1 Can Cream Style corn
  • Salt and pepper to taste See Notes
Steps
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