https://www.copymethat.com/r/fvOD6C4Gn/roasted-parsnip-bread-pudding/
15929946
5fbNrfi
fvOD6C4Gn
2024-05-02 04:42:39
Roasted-Parsnip Bread Pudding
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Ingredients
- 1 pound parsnips, peeled and cut into ½-inch pieces
- Extra-virgin olive oil, for drizzling
- Coarse salt and freshly ground pepper
- 1 ounce (2 tablespoons) unsalted butter, plus 1 ½ ounces (3 tablespoons), melted, plus more for dish
- 2 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well (about 3 cups)
- ⅓ cup dry white wine
- 2 tablespoons chopped fresh thyme
- 2 cups heavy cream
- 5 large eggs
- 1 cup finely grated Parmesan cheese
- 1 loaf (12 ounces) brioche, crust removed and bread cut into 1-inch cubes
Steps
Directions at marthastewart.com
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