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Easy Drop Pumpkin Scones
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ⅓ cup brown sugar
  • 1 teaspoon pumpkin pie spice or 1 tsp. cinnamon, ½ tsp. ginger, and ¼ tsp. cloves
  • 5 tablespoons butter grated or minced into small pieces
  • 1 cup pure pumpkin puree
  • 3 to 4 sprigs fresh thyme 1 tablespoon minced fresh thyme leaves or ½ tsp. dried
  • 1 tablespoon milk + more for the scone tops
  • Butter Vanilla Glaze
  • 1 cup confectioners’ sugar
  • ½ teaspoon vanilla
  • 2 tablespoons butter melted
  • 1 to 2 tablespoons milk to achieve desired consistency
Steps
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