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Chocolate Caramel Cookie Bars Small Batch
Chocolate caramel cookie bars are made in a bread loaf pan for a small batch of your favorite candy bar!
Ingredients
  • subheading: For the crust:
  • 7 tablespoons unsalted butter, softened
  • ¼ cup powdered sugar
  • ¾ cup + 1 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • subheading: For the caramel:
  • ¼ cup unsalted butter
  • ⅓ cup brown sugar
  • ⅓ cup Eagle Brand Sweetened Condensed Milk
  • 1 tablespoon honey
  • ¼ teaspoon salt
  • ¼ teaspoon vanilla extract
  • subheading: For the chocolate topping:
  • 1 cup milk chocolate chips
  • 2 teaspoons Eagle Brand Sweetened Condensed Milk
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