https://www.copymethat.com/r/fvD9oauE5/sausages-with-blueberry-gravy/
137833500
vFF8H3r
fvD9oauE5
2024-05-05 12:59:38
Sausages with Blueberry Gravy
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Ingredients
- 700 g (1 ½lb) parsnips, peeled and cut into 5cm (2in) chunks
- 300 g (11oz) Desiree potatoes, peeled and cut into 5cm (2in) chunks
- 4 tsp. olive oil
- 12 venison sausages
- 1 sm garlic clove, crushed
- 2 tbsp. balsamic vinegar
- 2 tbsp. cornflour
- 500 ml (17 fl 0z) hot beef stock
- 2 tbsp. blueberry jam (or blackcurrant jelly)
- 100 g (3 ½oz) fresh blueberries
- 50 g (2oz) butter
Steps
Directions at goodhousekeeping.com
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