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Ingredients
  • 3 heads of romaine or 5 oz. bag
  • 1 large corn off the cob or 1 cup canned
  • 1 cup cherry tomatoes, sliced in half
  • ¼ red onion, diced
  • 1 cup crispy roasted chickpeas (canned is great too)
  • ½ cup coconut bacon
  • ½ cup radishes, quartered
  • ⅔ cup Vegan Ranch Dressing
  • Mineral salt & pepper, to taste
  • Fresh chopped parsley, to garnish
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