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Spring Sheet-Pan Dinner
Ingredients
  • 1 (16-ounce) package gnocchi
  • 4 (3-ounce) chicken thighs, skinless and boneless, cut into 1-inch-thick pieces
  • 2 cups asparagus, chopped
  • 1 ½ cups cremini mushrooms, sliced
  • 1 cup red onion wedges
  • 4 tablespoons olive oil, divided, plus more, to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 6 cloves garlic
  • 3 tablespoons white balsamic vinegar
  • 2 cups fresh spinach
Steps
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