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Traditional Pasty
Ingredients
  • subheading: Dough:
  • 5 ½ to 6 cups all purpose flour
  • 2 cups vegetable shortening
  • 2 teaspoons salt
  • 2 cups cold water
  • Pasty
  • 2 russet potatoes, peeled and thinly sliced
  • House Seasoning Blend
  • 6 teaspoons butter
  • 1 egg
  • subheading: Filling:
  • 1 ½ pounds ground beef
  • 1 onion, finely diced
  • 1 teaspoon House Seasoning Blend
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