Tsatsiki Sauce With Cucumber

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1 cucumbers, medium size 260 g

2 cups yogurt, plain, 2% 500 g

2 tbsp wine vinegar 30 mL

2 tbsp olive oil 30 mL

1 pinch salt [optional] 0.2 g

2 cloves garlic

4 tbsp fresh mint, chopped 12 g

paper towels

subheading: Before you start:

Tsatsiki (pronounced tzah-ZEE-kee) is easy to make, but it is important to use fresh ingredients and combining them to reach the correct balance between the rich but not sweet taste of a good Greek style yogurt, the freshness of cucumber and the pungency of garlic. You can vary its thickness as you like, but remember: you should eat it with a fork!

Directions at soscuisine.com

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