Beef Mince Rogan Josh Potato Bake

myfoodbook.com.au

Angie M

subheading: POTATO BAKE:

2 tablespoons vegetable oil

2 onions, finely chopped

3 cloves garlic, minced

1kg beef mince

1 tablespoon cornflour

2 x 150g sachet Passage to India Rogan Josh Paste

3 cups (750ml) beef stock

1kg floury potatoes, peeled and cut into 2mm thick slices

700g sweet potatoes peeled and cut into 2mm thick slices

Steamed vegetables to serve

subheading: PANEER TOPPING:

1 x 200g paneer, finely grated

½ cup (35g) panko crumbs

1 teaspoon salt

50g melted butter

Note: Ingredients may have been altered from the original.

Directions at myfoodbook.com.au

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