https://www.copymethat.com/r/PSH6fqmB0/rib-eye-with-horseradish-butter-and-root/
11512821
fuwEZvB
PSH6fqmB0
2024-04-16 07:48:27
Rib Eye with Horseradish Butter and Root Vegetables
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Ingredients
- 1 large head celery root, peeled, halved, and cut into ¼-inch wedges
- 2 large carrots, thinly sliced
- 1 tablespoon olive oil
- 2 boneless rib eyes (1 pound each; 1 ¼ inches thick), excess fat trimmed
- Salt and pepper
- 1 tablespoon unsalted butter, room temperature
- 2 teaspoons prepared horseradish
- 1 teaspoon Dijon mustard
- ¼ cup sliced fresh chives
Steps
Directions at marthastewart.com
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