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Farro Salad with Goat Cheese and Cranberries
Ingredients
  • 1 cup dry farro rinsed well (See Note 1)
  • 1 ½ ounches soft goat cheese (chevre) crumbled
  • ½ cup dried cranberries
  • 1 green onion thinly sliced
  • 3 tablespoons minced flat-leaf parsley
  • subheading: The dressing:
  • 1 ½ tablespoons balsamic vinegar
  • 1 tablespoon pure maple syrup
  • ½ tablespoon Dijon mustard (equals 1 ½ teaspoons)
  • 1 garlic clove grated on a zester
  • ¼ teaspoon dried crushed rosemary
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
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