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Chengdu Brittle Cookie
Ingredients
  • subheading: FOR THE CHILI BRITTLE:
  • ⅔ cup (135g) granulated sugar
  • 1 cup Chengdu Crunch, smashed
  • subheading: FOR THE COOKIE DOUGH:
  • ⅓ cup (65g) granulated sugar
  • 8 tablespoons (115g) unsalted butter, cubed
  • ½ cup (100g) packed light brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • ¾ teaspoon flaky sea salt or kosher salt
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 ⅔ cups (220g) all-purpose flour
  • 1 cup coarsely chopped bittersweet or semisweet chocolate or chocolate chips
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