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Savoury Rose Rolls (Eggless)
Ingredients
  • subheading: For the dough:
  • 3 cups plain flour (all purpose flour, bread flour)
  • 2¼ tsp instant active dry yeast
  • 2 tbsp milk powder
  • ¼ cup plain yogurt
  • ¾ to 1 cup warm water
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tsp sugar
  • subheading: For the filling:
  • ¼ cup diced carrot (peel and cut a small carrot into pea size chunks)
  • ½ cup diced potato (peel and cut a small potato into small dices)
  • ½ cup cooked sweet corn
  • ½ cup diced onion (1 small)
  • 3 to 4 cloves of garlic, chop
  • 1 tsp green chilli paste (or 2 cut into thin slices)
  • 1 tsp ginger paste
  • 1 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • ¼ tsp turmeric powder (haldi)
  • 2 tbsp water
  • ½ tsp pepper powder
  • 1 tsp coriander powder
  • a pinch of asafoetida (hing)
  • 1 tsp salt
  • ½ cup cubed cheese
  • 1 to 2 tsp lemon juice
  • ¼ cup chopped fresh coriander
  •  
  • extra flour for dusting
  • extra oil for greasing
  • 1 tbsp butter
  • milk for brushing
  • 1 to 2 tbsp sesame seeds (tal)
Steps
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