https://www.copymethat.com/r/c1Vm9fbYS/napa-and-kale-slaw-with-crunchy-bbq-caul/
62716890
fukg3ym
c1Vm9fbYS
2024-04-26 06:16:03
Napa and Kale Slaw with Crunchy Bbq Cauliflower & Pickled Jalapeño Ranch
loading...
X
Ingredients
- subheading: PICKLED JALAPENO RANCH:
- ½ cup raw cashews, soaked for 4 hours and drained
- ¼ cup filtered water
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 5 to 6 rings of pickled jalapeño (or more, to taste)
- Splash of pickled jalapeño brine
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- sea salt and ground black pepper, to taste
- 1 green onion, finely chopped
- subheading: CHICKPEAS:
- 1 cup cooked chickpeas
- 1 teaspoon olive oil
- Sea salt, to taste
- ½ teaspoon paprika
- subheading: CAULIFLOWER:
- 1 cup chickpea flour
- 1 cup filtered water
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- sea salt and ground black pepper, to taste
- 1 small-medium head of cauliflower (about 2ish lbs), broken into thumb-sized florets
- 1 cup barbecue sauce of choice, plus extra
- 1 tablespoon olive oil
- subheading: SALAD:
- 1 bunch of lacinato kale, de-stemmed and sliced
- 1 small head Napa cabbage, sliced
- 1 small red onion, thinly sliced
- 1 pint grape tomatoes, cut in half
Steps
Directions at thefirstmess.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!