LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lupin Flour Brownies - the Best Keto Brownie Recipe Ever
Yield: 16
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Amount Per Serving: Calories: 83
The best keto brownies around.
If you love a more dense, chewy kinda brownie, you may want to stick with almond flour. This brownie was delightfully soft and absolutely perfect for my craving.
Without the chocolate chips or nuts, this recipe comes out at just 0.5g of net carbs per serving! That there is the reason why I will forever make my brownies with lupin instead of almond flour. They taste great too!
Ingredients
  • ½ cup lupin flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup sweetener, I used ¼ cup Lakanto and ¼ cup xylitol to avoid the cooling aftereffect of straight erythritol
  • 1 tablespoon instant coffee
  • ½ teaspoon aluminum-free baking powder (use that you have)
  • ½ teaspoon sea salt
  • one stick butter
  • 2 tbsp coconut oil (or just use more butter)
  • 3 eggs at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup sugar-free chocolate chips or chunks of dark chocolate (optional)
  • ¼ chopped nuts (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer