Microwaved Poached Salmon

saltscapes.com

Karolyn Bruce

4 to 6 oz (180 g) salmon fillets, fresh or frozen

1 lemon, thinly sliced

1 medium onion thinly sliced

6 whole black peppercorns

1 whole bay leaf

¼ cup (50 mL) white wine or water

subheading: Dijon Dill Sauce:

½ cup (125 mL) sour cream

1 tablespoon (15 mL) Dijon mustard

1 ½ teaspoons (7 mL) sugar

1 teaspoon (5 mL) chopped fresh dill

1 tablespoon (15 mL) chopped fresh chives

subheading: Cool Cucumber Dill Sauce:

1 cup (250 mL) shredded cucumber, peeled and seeded

½ cup (125 mL) sour cream or plain yogurt

¼ cup (50 mL) mayonnaise

1 tablespoon (15 mL) chopped fresh dill

1 tablespoon (15 mL) minced fresh parsley

¼ teaspoon (1 mL) salt

Directions at saltscapes.com

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