Bake Acorn Squash with Sausage and Apples to Usher in Fall

southernkitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 large acorn squash, halved and seeded

6 tablespoons extra-virgin olive oil, plus more for serving

Kosher salt and freshly ground black pepper

4 links hot Italian sausage, casings removed (see note)

½ yellow onion, diced

3 ribs celery, finely diced

1 Granny Smith apple, peeled and cut into ½-inch pieces

3 tablespoons chopped fresh sage

4 cloves garlic, minced

½ cup chicken broth

1 cup panko bread crumbs

½ cup grated Parmigiano Reggiano, plus more for serving

Directions at southernkitchen.com

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