Slow-Cooker Beef Stroganoff

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1 ½ pounds beef chuck roast

2 tablespoons all-purpose flour

1 teaspoon sweet paprika

1 teaspoon dried thyme

Kosher salt and freshly ground pepper

1 onion, chopped

2 cloves garlic, minced

8 ounces sliced mushrooms

1 ¼ cups mushroom or vegetable broth

12 ounces whole-wheat egg noodles

1 tablespoon unsalted butter

¾ cup sour cream

Chopped fresh parsley, for serving

Directions at foodnetwork.com

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