Easy Crockpot Chicken Tortilla Soup

bariatricfoodie.com

Cassie Thurston

1 lb. chicken breast tenderloins

1 tsp. black pepper

1 tsp. salt

2 c. your favorite jarred black bean salsa

1 tsp. ground chipotle powder (optional, skip if you don't like spicy)

2 tsp. McCormick Mexican Spice blend (or your favorite Mexican spice blend)

1 tsp. ground cumin

8 oz. queso blanco sliced (or you can also use cojita)

4 c. water

2 c. frozen corn

10 oz. black beans (optional)

10 oz. diced tomatoes

4.5 oz. mild green chiles

2 tbsp. fresh cilantro chopped

lime and additional cilantro and cojita cheese for garnish (optional)

Directions at bariatricfoodie.com

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