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Ingredients
  • subheading: FOR THE MACARONS:
  • 3.5 ounces powdered sugar
  • ½ teaspoon pumpkin pie spice
  • 2 ounces almond flour
  • 2 ounces egg whites (about 2 large egg whites)
  • 1 ¾ ounces granulated sugar
  • 1 pinch cream of tartar (less than ⅛ teaspoon)
  • ¼ teaspoon orange gel food coloring
  • ⅓ cup pumpkin butter
  • cream cheese buttercream (recipe below)
  • subheading: FOR THE CREAM CHEESE BUTTER CREAM:
  • ¼ cup cream cheese softened
  • 2 tablespoons butter unsalted, softened
  • 2 tablespoons heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
Steps
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