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Caramel Apple Cinnamon Rolls
Ingredients
  • subheading: DOUGH INGREDIENTS:
  • 4 tablespoons salted butter or ghee
  • ¾ cup milk (I used cow’s milk)
  • ¼ cup water
  • 3 ¼ to 3 ¾ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 1 envelope ‘rapid rise’ or instant yeast (approx. 2 ¼ teaspoons)
  • 2 tablespoons powdered milk
  • 1 egg, room temperature
  • subheading: CARAMEL APPLE CINNAMON SUGAR FILLING:
  • ⅔ cup light brown sugar, packed
  • 1 ½ tablespoons cinnamon
  • ¼ teaspoon nutmeg
  • 5 tablespoons salted butter, softened
  • 1 large granny smith, cored and finely chopped
  • ¼ cup chopped pecans, optional
  • ¾ cup caramel sauce ( homemade or store-bought)
Steps
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