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Instant Pot Garlic Chicken Pasta
  • 3 tablespoons extra virgin olive oil
  • 20 cloves garlic, sliced into slivers (see Jeff's Tips)
  • 2 large shallots, diced
  • 1 ½ to 2 pounds boneless, skinless chicken thighs, cut into bite-size pieces (and yes, you can also use breasts)
  • 3 cups garlic broth (I use 3 teaspoons Garlic Better Than Bouillon 3 cups water)
  • 2 teaspoons Italian seasoning
  • 1 pound ziti
  • 4 tablespoons (½ stick) salted butter
  • ½ to 1 cup of Parmesan cheese (see Step 6)
  • 1 tablespoon garlic powder
  • subheading: OPTIONAL TOUCHES:
  • 2 tablespoons - ¼ cup heavy cream or half-and-half
  • Garlic herb cheese (about 4 to 5 ounces)
  • ½ to 1 cup marinara sauce of your choice, preferably at room temperature (use a good one with garlic!)
  • Garlic bread (because, of course)
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