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Easy Blueberry Cheesecake Dessert
Ingredients
  • subheading: FOR THE GRAHAM CRACKER CRUST:
  • 18 full sheets (2 sleeves) graham crackers, (approximately 3 cups finely ground)
  • ½ cup butter, melted
  • ⅓ cup granulated sugar
  • subheading: FOR THE BLUEBERRY CHEESECAKE:
  • 16 ounces cream cheese, softened
  • 1 cup confectioners’ sugar
  • 8 ounces frozen whipped topping (Cool Whip), thawed
  • 2 teaspoons vanilla
  • 21 ounce can blueberry pie filling
Steps
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