Raw Cacao Ice Cream with Hazelnut Praline

donnahay.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

½ CUP (50G) RAW CACAO POWDER

⅓ CUP (80ML) MAPLE SYRUP

2 X 400ML CANS COCONUT CREAM

400ML CAN COCONUT MILK

subheading: HAZELNUT PRALINE:

⅓ CUP (45G) HAZELNUTS, ROUGHLY CHOPPED

1 TABLESPOON MAPLE SYRUP

Directions at donnahay.com.au

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